Recipe in development
Fire, salt & a proper steak.
A straightforward grill cook with parsley, garlic and a sharp green sauce.
Read the recipeThe Charred Kettle journal
Worth lighting the coals for.
Food with a little smoke, a generous table and a good reason to cook outside.
The Sunday Smoke
Leave the afternoon open.
A little preparation. A long afternoon. A meal worth gathering around.
Read the story